I first started by grilling zuccini and red pepper on a grill using the stove (you could use a regular grill, or simply cook your vegetables in a pan with a little big of olive oil.
I also cut up some avocado, fresh mozzarella cheese and got out pesto, fresh (locally grown) greens, and 100% whole wheat wraps.
I spread some pesto on the wrap and added all of the other ingredients. I folded in the sides and placed the wrap on the grill. To make it "panini" like, I placed a baking sheet on top of the wrap, followed by a heavy can of soup to press it down, to substitute for my lack of a panini maker.
It took a couple minutes per side. I cut in half and served with Michigan grown strawberries. I must say I was thoroughly impressed with my meal for one.
Other Ideas: I would have loved to grill up some mushrooms or add tomatoes to the panini wrap. If you want to make a "real" panini, use ciabatta bread or other thicker loafs.
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