Hash browns for Dinner?

Who doesn't love breakfast food, especially hash browns? Last night I made something that closely resembled hash browns, but for dinner! It was called Vegetable Rosti with Tomato-Corn Relish and was delicious! Check out the recipe here from Vegetarian Times. This was simple (and exciting) to make. It was loaded with vegetables including zucchini and organic carrots making this the perfect wholesome meal!

I served watermelon with this dish and between the bright pink of the melon and the yellow and red of the relish, a bright summer meal was created!

Next time I am going to try making these with sweet potatoes for some added flavor and a different texture or top with sauteed mushrooms instead of the relish! Make sure you use fresh herbs to enhance the flavor of the vegetables and feel free to try out different combinations of vegetables! Happy healthy cooking!